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Lemon Blueberry and Chicken Salad

Blueberry7

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4
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INGREDIENTS

2 cups fresh or frozen blueberries, divided
3/4 cup low-fat lemon yogurt
3 tbsp. reduced-calorie mayonnaise
1 tsp. salt
2 cups cubed cooked chicken breasts
1/2 cup sliced green onions (scallions)
3/4 cup diagonally sliced celery
1/2 cup diced sweet red bell pepper

INSTRUCTIONS

  1. 1
    Reserve a few blueberries for garnish.
  2. 2
    In a medium-sized bowl, combine yogurt, mayonnaise and salt. Add the remaining blueberries, chicken, green onions, celery and bell pepper; mix gently. Cover and refrigerate to let flavors blend, at least 30 minutes.
  3. 3
    Serve over endive or other greens garnished with reserved blueberries and lemon slices, if desired.

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preparation methods
Meals/Courses
cuisines North & South American, Other North American
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