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Pulse Stock for Salad Of Herbs From A Beech Wood

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4
serves

INGREDIENTS

1L water
20 g carrots
2 garlic cloves
20 g leek
30 g onion
30 g chickpeas
1 beef bone
100 g collagen-rich meat

INSTRUCTIONS

  1. 1
    Place all the ingredients in a pan. Bring to the boil, then lower the heat and cook for two hours. Strain and set aside. Wild leaves: Wash the leaves in iced water containing a few drops of bleach. Place on a cloth then set each type aside, separately.
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