Follow Cookwork on Twitter
Follow Cookwork on Facebook

Mint Pesto

Mint

rating

  • Current rating: 4.0/5
  • 1
  • 2
  • 3
  • 4
  • 5
2 ratings
prepare
cook
6
serves

INGREDIENTS

2 qts. water
1/4 cup salt
1/2 cup rinsed mint leaves
1/4 cup olive oil
3 peeled garlic cloves
1 tbsp. walnut
1 tbsp. pine nuts
1 tsp. grated Parmesan cheese

INSTRUCTIONS

  1. 1
    In a saucepan, bring water and salt to a boil. Place minute leaves in a fine mesh strainer. Place strainer in boiling water for 5 seconds; place strainer in ice water; drain and transfer mint to a food processor container. Add remaining ingredients and blend until smooth. Transfer to a bowl.

notes

Chef John Coletta, Carlucci Restaurant Group, Chicago

recipe search tags

preparation methods
Meals/Courses
cuisines European, Italian
Spinner Loading