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Chipotle Marinade

Chiles

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prepare
cook
4
serves

INGREDIENTS

1/2 cup chopped parsley
1/2 cup vegetable oil
2 tbsp. cider vinegar
1 tbsp. pureed chipotle
1 tsp. minced garlic
1/2 tsp. salt
1/4 tsp. ground black pepper

INSTRUCTIONS

  1. 1
    Combine all ingredients in a bowl.

notes

Chef Matthew Koury, Rivers Restaurant, Chicago, IL

recipe search tags

preparation methods
Meals/Courses
cuisines North & South American, Southwestern & Tex Mex
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