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Chipotle Buttermilk Dressing

Chiles

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prepare
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4
serves

INGREDIENTS

1/4 cup mayonnaise
1/4 cup buttermilk
2 tbsp. chopped cilantro
2 tbsp. sour cream
1/2 to 1 tsp. pureed chipotle
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. minced garlic
1/8 tsp. ground black pepper

INSTRUCTIONS

  1. 1
    Whisk all ingredients together in a bowl.

notes

Chef Matthew Koury, Rivers Restaurant, Chicago, IL

 

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Meals/Courses
cuisines North & South American, Southwestern & Tex Mex
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