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Pomegranate seed salad and roe with ginger ice cream

Ilus_stan_rec_kikomoya1

rating

  • Current rating: 4.0/5
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2 ratings
prepare
cook
4
serves

INGREDIENTS

1 pomegranate
1 tomato
1 passion fruit
5 gr dried basil seeds
15 gr trout roe
extra virgin olive oil
fresh basil shoots
chervil
Maldon salt
1 cup passion fruit
4.0 scoops of Ginger Ice Cream Magnifying_glass
1 cup passion fruit plus one cup beets

INSTRUCTIONS

  1. 1
    Seed the pomegranate, tomato and passion fruit. Retain just 2 passion fruit seeds per person and set aside. Place the basil seeds in water and leave to soak.
  2. 2
    Place the seeds together with the trout roe, basil shoots and chervil. Dress with extra virgin olive oil and top with ginger ice cream.

notes

From Chef Kiko Moya

 

FrediLev

FrediLev
May 18, 2011 09:58 CDT

Really interesting combination of flavors and textures.  Love the ginger ice cream.  I'll have to try this with my staff.

 

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