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California Walnut Board and Commission


Sweetening the bottom line California Walnuts

Whether you’re a restaurateur, personal chef or caterer, using a handful of walnuts in your menu items is a smart and subtle way that can lead to a bigger bottom line. Why California walnuts? They are the most flavourful walnuts in the world due to a combination of ideal climatic conditions and exceptional growing and processing standards.

As a topping on a hearty butternut squash soup or as a garnish alongside a rich carrot cake, California walnuts raise the customer’s perception of value without substantially raising your food costs. Likewise, offering the additional touch of California walnuts to menu items such as a cheese plate or charcuterie platter will encourage repeat business to your establishment by showing added value. As a bonus, California walnuts also add texture and flavour to your dishes that your guests will notice and enjoy.

Naturally sweeten your bottom line with the sweetness of California walnuts.

For more information on the health benefits, versatility and for full size and color charts please visit 

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