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National Turkey Federation


Lean economic times translate into a tough situation for restaurateurs and their patrons. Operators need to look for ways to trim costs, reduce waste and still maintain a steady customer base while customers are struggling to make ends meet and might not be dining out as often.  In the current environment of sharply higher commodity costs, soaring fuel prices and continued food price inflation, restaurateurs need to carefully evaluate daily operational practices and make some modifications to succeed in these tougher times. Visit for more ways to streamline the rising costs of your own operation, while continuing to satisfy your customers.  Turkey has long been a staple for savvy foodservice managers and is a great value for the operator and the customer. Try some of these delicious turkey dishes today. Even in lean economic times, your customers are looking for a delectable dining experience.

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