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National Peanut Board

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USA-grown peanuts and peanut butter have come a long way from the ballpark and the school lunch box. More and more, they're emerging as a key ingredient in some of today's most innovative recipes. Top chefs all over the world have seized on the taste, versatility and creative possibilities of these once humble staples. Perhaps, it's their unique ability to go from the familiar to the exotic that's helped peanuts and peanut butter create such a culinary buzz. But whatever the reason, they're showing up on all kinds of menus; in exciting appetizers, main dishes, desserts and even beverages.

When you use USA-grown peanuts and peanut butter, you know you’re getting the best.  That’s because of the stringent USDA guidelines for quality that must be passed from harvest to sale.  And when you're in a field as competitive as the restaurant business, quality can be a very reassuring thing.

With today's focus on great taste and good nutrition, it looks like the current expanding appetite for all things peanut and peanut butter is sure to continue.

So get out your woks, saute; pans, cake molds and food processors. And get cracking with USA-grown peanuts and peanut butter.

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