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National Honey Board


Our honey foodservice page is designed to supply the latest honey menu applications and recipes, culinary education materials and product news and information.

Whether operator,chef or foodservice educator, we encourage you to consider honey's ingredient benefits - natural sweetener, purity, versatility, distinctive taste and texture - when planning your menus.

Foodservice Recipes - Designed with professional quantities and measures in mind.

Featured Chef - Fascinating profiles of chefs that have pioneered amazing recipes featuring honey.

Free Culinary CDs - The "Honey Culinary Library" and "Honey Culinary Instruction Kit", Free CD/DVD resources.

Honey Usage and Promotion Tips - Some great ideas - read them on the Honey Board's website, then print out the PDF for future reference.

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