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Q & A with Hedy Goldsmith of Michael’s Genuine Food & Drink

Cookwork Perspective: Find out what inspires James Beard Award winning pastry chef Hedy Goldsmith.  See how bold flavors work in desserts.

created on: 06/22/12Q & A with Hedy Goldsmith of Michael’s Genuine Food & Drink

At the Miami hotspot Michael’s Genuine Food & Drink, pastry chef Hedy Goldsmith’s whimsical yet sophisticated treats have earned an ardent following. We called up the Outstanding Pastry Chef award nominee to learn about her debut cookbook, the unexpected star of her repertoire, and how a Philly cheesesteak changed her life.

JBF: We’ve read that you like to draw on local fruits and herbs in your desserts, and that you use unexpected techniques like smoking. What are your favorite combinations?

HG: Smoked bittersweet chocolate with pickled mulberries; I was blown away at how great the flavors were together. I actually just served this dessert recently. Mulberry season is so short, so I try to jam-pack them with different flavors before they’re gone.

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