Kitchen Innovations winners tout energy savings

Cookwork Perspective: Energy savings has become the point of entry for new kitchen equipment.  See what was considered the best of the best at this year's NRA show.

Kitchen Innovations winners tout energy savings

The National Restaurant Association's 2012 Kitchen Innovations (KI) Award winners were named by an independent panel of judges comprised of internationally recognized food facilities consultants, multi-unit executives and design experts. Award recipients were showcased in the interactive Kitchen Innovations Pavilion on the exhibit floor of the NRA Show, held May 5-8 in Chicago.

Many of the companies in the KI pavilion touted energy-efficiency and convenience features. Their products were chosen based on innovation and their operational impact for foodservice establishments. Some of the highlights include:

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