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A Recap Of The National Restaurant Association Show In Chicago

Cookwork Perspective: Now that the dust has settled from the show, see what was considered the best and worst.

National Restaurant Association Show Recap

One of the foodservice and hospitality industry’s largest events, the National Restaurant Association Show, recently wrapped up after a busy four days (May 5-8) at McCormick Place in Chicago, Ill.

McCormick Place is the perfect venue for an event as large as the NRA Show, with 2.6 million square foot exhibit halls and ceilings up to 50 feet high. The show uses every inch of space they reserve, with many booths tightly squeezed in together. Then there are the thousands of people bumping into each other as they go from booth to booth to see the latest and greatest products and taste different foods and beverages.

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