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James Beard Award Winners 2012

Cookwork Perspective: The James Beard Awards are the closest thing to the culinary Oscars in the United States.  Did the winners surprise you?  What award do you aspire to win? 

2012 James Beard Awards: The Big Winners

NEW YORK — Compost, "crack" and something called cereal milk – unlikely ingredients that have propelled Christina Tosi to the head of her culinary class.

The protege and dessert maven of uber chef-of-the-moment David Chang was named rising star chef of the year on Monday by the James Beard Foundation, an honor earned largely by her knack for crafting unusual sweet treats – including soft serve ice cream made from milk flavored by breakfast cereal – and the almost fanatical following they have generated.

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