Behind Chinese Cuisine

Cookwork Perspective: From chow mein and chips to Michelin-starred mu shu pork, Chinese food has become part of global cuisine.

The chopstick effect: Celebrate Chinese food's rich history in the Year of the Dragon

When in 2003 the Chinese restaurant Hakkasan won a Michelin star, some outside the world of London foodies were surprised. A Chinese restaurant? With a Michelin star? Really? If you head to the restaurant, founded by Alan Yau of Wagamama fame, on London's Hanway Place, this Chinese new year, you will find a place unlike the MSG-soaked joints most of us were weaned on.

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Source: The Independent