QSR Trends in 2012
Cookwork Perspective: There are various articles discussing the upcoming trends on restaurants, but only few are discussing what's in store for QSRs. Read our featured article to know QSR's future in 2012!
Four top trends for QSR in 2012
The restaurant industry has entered another year filled with both opportunities and challenges, from a growing consumer demand for dining out to increased commodity costs threatening bottom lines.
The quick-service sector specifically is expected to benefit from its consumer-friendly price points, but also be challenged by an ever-shifting menu landscape and systems filled with mature restaurants needing updates.
Source: Nation's Restaurant News