Cookwork Perspective: In the advent of Christmas, it is already a given that chefs and restaurant owners are busy prepping up their holiday menu. On one hand, other culinary professionals are already starting to forecast on what's going to be the trend next year. Here's Cookwork's teaser on the upcoming trends:
Chefs predict top menu trends for 2012
Locally sourced meat, seafood and produce again top the list of hot menu trends as predicted by chefs.
In a survey of nearly 1,800 chefs who belong to the American Culinary Federation, conducted from October–November 2011 by the National Restaurant Association, locally sourced meats and seafood was the top trend predicted for 2012, followed by locally sourced produce.
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