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Exotic Menu Items At High-End Restaurants

Cookwork Perspective: If serving exotic dishes were the only way to have your restaurant considered as the world's best, would you do it? Read on to see some unique dishes high-end restaurants are serving.

Pulses and sea urchin on menu at world's top eatery

created on: 04/20/11COPENHAGEN (Reuters) – Denmark's Noma won one of the restaurant world's highest accolades for the second consecutive year on Monday with a menu that remains deeply committed to an innovative Nordic cuisine.

Noma's 33-year-old chef Rene Redzepi, whose restaurant topped the S. Pellegrino World's 50 Best Restaurants list released late on Monday, has created a menu that includes sea urchin and dill, potatoes and milk skin, beef cheek and pear. Read more...

 

 

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Source: Yahoo! News

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