Celebrity Chef facing His Own Hell!
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For many chefs, the idea of "family" is engrained in your business. Either you inherit the business or seek financial backing for a start-up. Either way, it can be a heavy cross to bear. Share your stories about mixing business and family. Your responses will start the community discussion!
Gordon Ramsay: the culinary hot ticket is beginning to cool down
Gordon Ramsay has been no stranger to bad news in the last couple of years. His
restaurant empire has faltered; he has been accused of torrid sexual
wrongdoings; former proteges have turned against him.
Through it all, the two central relationships in his life have appeared to stand firm: that to his wife, Tana, and to his father-in-law and business partner, Chris Hutcheson. Last week, however, the second of these was shown to be less resilient than was thought when it was announced that Hutcheson had left his position as CEO of Gordon Ramsay Holdings Ltd. Read more...
Source: The Guardian, UK
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RedneckChef
Jan 7, 2011 18:28 CSTI think that the more irons you have in the fire the more you are likely to get burned. Granted that having a backup and an alternate backup are good, you should never over reach or over extend yourself.
christian watson
Nov 10, 2010 11:13 CSTAny thoughts from the readers?
chefCWK
Nov 9, 2010 09:16 CSTReality! It is tough everywhere, but how can we learn? Any ideas?
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