Cookwork Perspective: With ingredient costs on the rise, it is no wonder that eggs have continued to remain popular with consumers on all meal periods. How have you included eggs on your menu? Egg Market's Not Cracking Whether it's hard-boiled, over-easy, or poached; used for breakfast, lunch, or dinner; or in baked goods or sauces, the egg is truly the MVP of the kitchen. Not surprisingly, penetration is extremely high and egg use remains steady...
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