Chef/Kitchen Manager

For interested candidates, please forward your CV to rupy@lavetainn.com

The chef will develop and implement highest possible standards for the La Veta Inn Bar & Grill.  The position requires an energetic individual who is an accomplished chef.  A strong work ethic and positive attitude are essential.

Supervise the day-to-day activities of the kitchen staff.

Create menus and ensure integrity of all aspects of food, ie. taste, temperature, presentation, speed of production.

Promotes safety and sanitation, oversees inspection of products handling, establishes and maintains safe practices, and follows HACCP procedures.

Prices and orders food and kitchen supplies.

Maintains effective cost control, by managing the food management inventory system.

Salary: Negotiable