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Aug 12, 2009
Thumb_picture_of_bert_bakering chef bert 2 posts

Living Abroad / Traveling chef

I have been a
traveling chef since I went trough my apprentice ship

For some reason I
always went somewhere other then the easy route..

 

On more then numerous
occasions I just packed my bags and left the country I was in and start working
in a other country, a other kitchen..

 

This is not as easy as
it looks, start a new life, make new friends. Find a place to live.. Now 15
years later I still do it.

 

The question is why?
It is incredibly hard to just pack up, leave all behind. What is the reason
behind this.. is it a hunger to knowledge, or is it just because I can??

 

Is there any other
chef with the same experience? 

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