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CULINARY STUDENTS FORUM

A discussion board focused primarily on the issues of Culinary School students, covered or not by the other areas.

Not_recent_topic_activity Why is the Average Age of Culinary Students So High?
by over 8 years ago
last

Replies

46

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21,786

Last post

Amadeus about 7 years ago View
Not_recent_topic_activity Learning in another country
by over 8 years ago

Replies

10

Views

4,954

Last post

blacksheep over 7 years ago View
Not_recent_topic_activity Culinary Competitions. Do you participate?
by almost 9 years ago

Replies

4

Views

3,327

Last post

Sunshine Estrella almost 8 years ago View
Not_recent_topic_activity Is The ACF (American Culinary Federation) all that great?
by over 8 years ago

Replies

9

Views

7,463

Last post

chefross almost 8 years ago View
Not_recent_topic_activity Yield cost
by about 8 years ago

Replies

3

Views

3,135

Last post

Bob Robert almost 8 years ago View
Not_recent_topic_activity The "drug" problem....in your face!
by about 8 years ago

Replies

2

Views

2,595

Last post

ocalot about 8 years ago View
Not_recent_topic_activity Is cooking school worth it?
by about 9 years ago
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Replies

52

Views

17,090

Last post

RachelWhite about 8 years ago View
Not_recent_topic_activity Expectations of the Culinary Student
by over 9 years ago
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Replies

154

Views

43,031

Last post

christian watson over 8 years ago View
Not_recent_topic_activity Now you're a chef, how do you pay off your loans at $8 an hour?
by over 9 years ago
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Replies

37

Views

10,512

Last post

christian watson over 8 years ago View
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