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COOKING FORUM sauce for clams casino

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Icon_missing_thumb chefcharlie 1 post

I want to make my version of clams casino without clams thinking on toast points or stuffing mushrooms and was trying to think of a sauce to drizzle  on top. Thought is maybe a beurre blanc but unsure. Thoughts and ideas are welcomed.

Thank you in advance

Chef Charlie.

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COOKING FORUM sauce for clams casino
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