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COOKING FORUM

Go here to post discussions or questions regarding food, food preparation, food safety, food preparation, growing your own ingredients, etc.

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Not_recent_topic_activity sauce for clams casino
by over 4 years ago

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0

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901

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chefcharlie over 4 years ago View
Not_recent_topic_activity pricing of catering for 50: spanish tapas/no alcohol
by over 4 years ago

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0

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996

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food grrrl over 4 years ago View
Not_recent_topic_activity Sous Vide Cooking: Yes or No?
by almost 5 years ago

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0

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753

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Jenny Dalan almost 5 years ago View
Not_recent_topic_activity Your day off, meal at home.
by almost 7 years ago
last

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67

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4,980

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chefclarence almost 5 years ago View
Not_recent_topic_activity Can chefs bake?
by over 6 years ago
last

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44

Views

5,471

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franco pantangco almost 5 years ago View
Not_recent_topic_activity Cooking Competition or Reality Show
by over 7 years ago
last

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51

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5,558

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chefclarence almost 5 years ago View
Not_recent_topic_activity Are you a "Food Terrorist"?
by about 6 years ago

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10

Views

2,465

Last post

chefclarence almost 5 years ago View
Not_recent_topic_activity Culinary Agendas: Cultural versus Political
by over 6 years ago

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6

Views

1,351

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chefclarence almost 5 years ago View
Not_recent_topic_activity Are there foods you just won't put on your menu because you don't like them?
by almost 7 years ago

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16

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1,988

Last post

chefclarence almost 5 years ago View
Not_recent_topic_activity What is wrong with chefs today???
by almost 7 years ago
last

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34

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4,263

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chefclarence almost 5 years ago View
Not_recent_topic_activity Inventory Management
by over 5 years ago

Replies

7

Views

1,870

Last post

chefclarence almost 5 years ago View
Not_recent_topic_activity Agave Nectar Good or Bad
by almost 5 years ago

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0

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844

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smeier almost 5 years ago View
Not_recent_topic_activity Are you offering pairings on your menu? What do these look like?
by over 5 years ago

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10

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3,202

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franco pantangco almost 5 years ago View
Not_recent_topic_activity I need help :)
by over 5 years ago

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4

Views

1,716

Last post

blacksheep over 5 years ago View
Not_recent_topic_activity Unrealistic, unsustainable expectations for a chef?
by about 6 years ago

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21

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3,144

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ChefCody over 5 years ago View
Not_recent_topic_activity Do you change your menu seasonally?
by over 5 years ago

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1

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1,711

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FrediLev over 5 years ago View
Not_recent_topic_activity What are you reading??
by over 5 years ago

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2

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1,643

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Sunshine Estrella over 5 years ago View
Not_recent_topic_activity Southern foodways aliance
by over 5 years ago

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0

Views

881

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apshardcore over 5 years ago View
Not_recent_topic_activity International Cooking
by about 6 years ago

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4

Views

1,968

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Neil Christen over 5 years ago View
Not_recent_topic_activity The forbidden item
by over 5 years ago

Replies

1

Views

1,263

Last post

stashdragon over 5 years ago View
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