Go here to post discussions or questions regarding food, food preparation, food safety, food preparation, growing your own ingredients, etc.

• Neil Christen

	sauce for clams casino by chefcharlie over 4 years ago	Replies 0	Views 973	Last post chefcharlie over 4 years ago View
	pricing of catering for 50: spanish tapas/no alcohol by food grrrl almost 5 years ago	Replies 0	Views 1,059	Last post food grrrl almost 5 years ago View
	Sous Vide Cooking: Yes or No? by Jenny Dalan about 5 years ago	Replies 0	Views 796	Last post Jenny Dalan about 5 years ago View
	Your day off, meal at home. by FoodNinj about 7 years ago last	Replies 67	Views 5,069	Last post chefclarence about 5 years ago View
	Can chefs bake? by LindaHall almost 7 years ago last	Replies 44	Views 5,584	Last post franco pantangco about 5 years ago View
	Cooking Competition or Reality Show by christian watson almost 8 years ago last	Replies 51	Views 5,687	Last post chefclarence about 5 years ago View
	Are you a "Food Terrorist"? by Sugarpie over 6 years ago	Replies 10	Views 2,507	Last post chefclarence about 5 years ago View
	Culinary Agendas: Cultural versus Political by christian watson over 6 years ago	Replies 6	Views 1,390	Last post chefclarence about 5 years ago View
	Are there foods you just won't put on your menu because you don't like them? by FrediLev about 7 years ago	Replies 16	Views 2,030	Last post chefclarence about 5 years ago View
	What is wrong with chefs today??? by kiwichef about 7 years ago last	Replies 34	Views 4,332	Last post chefclarence about 5 years ago View
	Inventory Management by LindaHall over 5 years ago	Replies 7	Views 1,911	Last post chefclarence about 5 years ago View
	Agave Nectar Good or Bad by smeier about 5 years ago	Replies 0	Views 876	Last post smeier about 5 years ago View
	Are you offering pairings on your menu? What do these look like? by Sunshine Estrella over 5 years ago	Replies 10	Views 3,238	Last post franco pantangco about 5 years ago View
	I need help :) by matt12 almost 6 years ago	Replies 4	Views 1,742	Last post blacksheep over 5 years ago View
	Unrealistic, unsustainable expectations for a chef? by ChefCody over 6 years ago	Replies 21	Views 3,174	Last post ChefCody over 5 years ago View
	Do you change your menu seasonally? by chefCWK over 5 years ago	Replies 1	Views 1,743	Last post FrediLev over 5 years ago View
	What are you reading?? by apshardcore almost 6 years ago	Replies 2	Views 1,664	Last post Sunshine Estrella almost 6 years ago View
	Southern foodways aliance by apshardcore almost 6 years ago	Replies 0	Views 903	Last post apshardcore almost 6 years ago View
	International Cooking by Neil Christen over 6 years ago	Replies 4	Views 1,996	Last post Neil Christen almost 6 years ago View
	The forbidden item by Porcelina1023 almost 6 years ago	Replies 1	Views 1,288	Last post stashdragon almost 6 years ago View

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