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COOKING FORUM

Go here to post discussions or questions regarding food, food preparation, food safety, food preparation, growing your own ingredients, etc.

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Not_recent_topic_activity sauce for clams casino
by over 4 years ago

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0

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1,027

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chefcharlie over 4 years ago View
Not_recent_topic_activity pricing of catering for 50: spanish tapas/no alcohol
by about 5 years ago

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0

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1,101

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food grrrl about 5 years ago View
Not_recent_topic_activity Sous Vide Cooking: Yes or No?
by over 5 years ago

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0

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832

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Jenny Dalan over 5 years ago View
Not_recent_topic_activity Your day off, meal at home.
by over 7 years ago
last

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67

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5,132

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chefclarence over 5 years ago View
Not_recent_topic_activity Can chefs bake?
by about 7 years ago
last

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44

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5,687

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franco pantangco over 5 years ago View
Not_recent_topic_activity Cooking Competition or Reality Show
by almost 8 years ago
last

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51

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5,805

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chefclarence over 5 years ago View
Not_recent_topic_activity Are you a "Food Terrorist"?
by over 6 years ago

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10

Views

2,551

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chefclarence over 5 years ago View
Not_recent_topic_activity Culinary Agendas: Cultural versus Political
by over 6 years ago

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6

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1,430

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chefclarence over 5 years ago View
Not_recent_topic_activity Are there foods you just won't put on your menu because you don't like them?
by over 7 years ago

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16

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2,068

Last post

chefclarence over 5 years ago View
Not_recent_topic_activity What is wrong with chefs today???
by over 7 years ago
last

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34

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4,401

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chefclarence over 5 years ago View
Not_recent_topic_activity Inventory Management
by almost 6 years ago

Replies

7

Views

1,947

Last post

chefclarence over 5 years ago View
Not_recent_topic_activity Agave Nectar Good or Bad
by over 5 years ago

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0

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908

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smeier over 5 years ago View
Not_recent_topic_activity Are you offering pairings on your menu? What do these look like?
by almost 6 years ago

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10

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3,273

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franco pantangco over 5 years ago View
Not_recent_topic_activity I need help :)
by about 6 years ago

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4

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1,778

Last post

blacksheep almost 6 years ago View
Not_recent_topic_activity Unrealistic, unsustainable expectations for a chef?
by over 6 years ago

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21

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3,207

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ChefCody almost 6 years ago View
Not_recent_topic_activity Do you change your menu seasonally?
by almost 6 years ago

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1

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1,772

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FrediLev almost 6 years ago View
Not_recent_topic_activity What are you reading??
by about 6 years ago

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2

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1,689

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Sunshine Estrella about 6 years ago View
Not_recent_topic_activity Southern foodways aliance
by about 6 years ago

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0

Views

929

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apshardcore about 6 years ago View
Not_recent_topic_activity International Cooking
by over 6 years ago

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4

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2,027

Last post

Neil Christen about 6 years ago View
Not_recent_topic_activity The forbidden item
by about 6 years ago

Replies

1

Views

1,313

Last post

stashdragon about 6 years ago View
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