Go here to post discussions or questions regarding food, food preparation, food safety, food preparation, growing your own ingredients, etc.

• Neil Christen

	sauce for clams casino by chefcharlie over 6 years ago	Replies 0	Views 2,879	Last post chefcharlie over 6 years ago View
	pricing of catering for 50: spanish tapas/no alcohol by food grrrl about 7 years ago	Replies 0	Views 2,542	Last post food grrrl about 7 years ago View
	Sous Vide Cooking: Yes or No? by Jenny Dalan over 7 years ago	Replies 0	Views 2,291	Last post Jenny Dalan over 7 years ago View
	Your day off, meal at home. by FoodNinj over 9 years ago last	Replies 67	Views 21,372	Last post chefclarence over 7 years ago View
	Can chefs bake? by LindaHall about 9 years ago last	Replies 44	Views 16,432	Last post franco pantangco over 7 years ago View
	Cooking Competition or Reality Show by christian watson almost 10 years ago last	Replies 51	Views 20,346	Last post chefclarence over 7 years ago View
	Are you a "Food Terrorist"? by Sugarpie over 8 years ago	Replies 10	Views 5,830	Last post chefclarence over 7 years ago View
	Culinary Agendas: Cultural versus Political by christian watson over 8 years ago	Replies 6	Views 4,008	Last post chefclarence over 7 years ago View
	Are there foods you just won't put on your menu because you don't like them? by FrediLev over 9 years ago	Replies 16	Views 6,441	Last post chefclarence over 7 years ago View
	What is wrong with chefs today??? by kiwichef over 9 years ago last	Replies 34	Views 18,393	Last post chefclarence over 7 years ago View
	Inventory Management by LindaHall almost 8 years ago	Replies 7	Views 4,776	Last post chefclarence over 7 years ago View
	Agave Nectar Good or Bad by smeier over 7 years ago	Replies 0	Views 2,140	Last post smeier over 7 years ago View
	Are you offering pairings on your menu? What do these look like? by Sunshine Estrella almost 8 years ago	Replies 10	Views 6,917	Last post franco pantangco over 7 years ago View
	I need help :) by matt12 about 8 years ago	Replies 4	Views 3,876	Last post blacksheep over 7 years ago View
	Unrealistic, unsustainable expectations for a chef? by ChefCody over 8 years ago	Replies 21	Views 9,164	Last post ChefCody over 7 years ago View
	Do you change your menu seasonally? by chefCWK almost 8 years ago	Replies 1	Views 3,117	Last post FrediLev almost 8 years ago View
	What are you reading?? by apshardcore about 8 years ago	Replies 2	Views 2,972	Last post Sunshine Estrella about 8 years ago View
	Southern foodways aliance by apshardcore about 8 years ago	Replies 0	Views 2,015	Last post apshardcore about 8 years ago View
	International Cooking by Neil Christen over 8 years ago	Replies 4	Views 3,757	Last post Neil Christen about 8 years ago View
	The forbidden item by Porcelina1023 about 8 years ago	Replies 1	Views 2,478	Last post stashdragon about 8 years ago View

Log in to create a new topic