Go here to post discussions or questions regarding food, food preparation, food safety, food preparation, growing your own ingredients, etc.

• Neil Christen

	sauce for clams casino by chefcharlie over 6 years ago	Replies 0	Views 2,312	Last post chefcharlie over 6 years ago View
	pricing of catering for 50: spanish tapas/no alcohol by food grrrl almost 7 years ago	Replies 0	Views 2,242	Last post food grrrl almost 7 years ago View
	Sous Vide Cooking: Yes or No? by Jenny Dalan about 7 years ago	Replies 0	Views 1,992	Last post Jenny Dalan about 7 years ago View
	Your day off, meal at home. by FoodNinj about 9 years ago last	Replies 67	Views 20,882	Last post chefclarence about 7 years ago View
	Can chefs bake? by LindaHall almost 9 years ago last	Replies 44	Views 15,923	Last post franco pantangco about 7 years ago View
	Cooking Competition or Reality Show by christian watson almost 10 years ago last	Replies 51	Views 19,845	Last post chefclarence about 7 years ago View
	Are you a "Food Terrorist"? by Sugarpie over 8 years ago	Replies 10	Views 5,523	Last post chefclarence about 7 years ago View
	Culinary Agendas: Cultural versus Political by christian watson over 8 years ago	Replies 6	Views 3,710	Last post chefclarence about 7 years ago View
	Are there foods you just won't put on your menu because you don't like them? by FrediLev about 9 years ago	Replies 16	Views 6,127	Last post chefclarence about 7 years ago View
	What is wrong with chefs today??? by kiwichef about 9 years ago last	Replies 34	Views 17,959	Last post chefclarence about 7 years ago View
	Inventory Management by LindaHall over 7 years ago	Replies 7	Views 4,469	Last post chefclarence about 7 years ago View
	Agave Nectar Good or Bad by smeier about 7 years ago	Replies 0	Views 1,850	Last post smeier about 7 years ago View
	Are you offering pairings on your menu? What do these look like? by Sunshine Estrella over 7 years ago	Replies 10	Views 6,608	Last post franco pantangco about 7 years ago View
	I need help :) by matt12 almost 8 years ago	Replies 4	Views 3,576	Last post blacksheep over 7 years ago View
	Unrealistic, unsustainable expectations for a chef? by ChefCody over 8 years ago	Replies 21	Views 8,826	Last post ChefCody over 7 years ago View
	Do you change your menu seasonally? by chefCWK over 7 years ago	Replies 1	Views 2,819	Last post FrediLev over 7 years ago View
	What are you reading?? by apshardcore almost 8 years ago	Replies 2	Views 2,686	Last post Sunshine Estrella almost 8 years ago View
	Southern foodways aliance by apshardcore almost 8 years ago	Replies 0	Views 1,738	Last post apshardcore almost 8 years ago View
	International Cooking by Neil Christen over 8 years ago	Replies 4	Views 3,465	Last post Neil Christen almost 8 years ago View
	The forbidden item by Porcelina1023 almost 8 years ago	Replies 1	Views 2,193	Last post stashdragon almost 8 years ago View

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