Go here to post discussions or questions regarding food, food preparation, food safety, food preparation, growing your own ingredients, etc.

• Neil Christen

	sauce for clams casino by chefcharlie about 5 years ago	Replies 0	Views 1,374	Last post chefcharlie about 5 years ago View
	pricing of catering for 50: spanish tapas/no alcohol by food grrrl over 5 years ago	Replies 0	Views 1,389	Last post food grrrl over 5 years ago View
	Sous Vide Cooking: Yes or No? by Jenny Dalan almost 6 years ago	Replies 0	Views 1,104	Last post Jenny Dalan almost 6 years ago View
	Your day off, meal at home. by FoodNinj almost 8 years ago last	Replies 67	Views 8,041	Last post chefclarence almost 6 years ago View
	Can chefs bake? by LindaHall over 7 years ago last	Replies 44	Views 7,984	Last post franco pantangco almost 6 years ago View
	Cooking Competition or Reality Show by christian watson over 8 years ago last	Replies 51	Views 8,244	Last post chefclarence almost 6 years ago View
	Are you a "Food Terrorist"? by Sugarpie about 7 years ago	Replies 10	Views 3,268	Last post chefclarence almost 6 years ago View
	Culinary Agendas: Cultural versus Political by christian watson about 7 years ago	Replies 6	Views 1,951	Last post chefclarence almost 6 years ago View
	Are there foods you just won't put on your menu because you don't like them? by FrediLev almost 8 years ago	Replies 16	Views 3,026	Last post chefclarence almost 6 years ago View
	What is wrong with chefs today??? by kiwichef almost 8 years ago last	Replies 34	Views 7,639	Last post chefclarence almost 6 years ago View
	Inventory Management by LindaHall over 6 years ago	Replies 7	Views 2,523	Last post chefclarence almost 6 years ago View
	Agave Nectar Good or Bad by smeier almost 6 years ago	Replies 0	Views 1,132	Last post smeier almost 6 years ago View
	Are you offering pairings on your menu? What do these look like? by Sunshine Estrella over 6 years ago	Replies 10	Views 3,881	Last post franco pantangco almost 6 years ago View
	I need help :) by matt12 over 6 years ago	Replies 4	Views 2,117	Last post blacksheep over 6 years ago View
	Unrealistic, unsustainable expectations for a chef? by ChefCody almost 7 years ago	Replies 21	Views 4,321	Last post ChefCody over 6 years ago View
	Do you change your menu seasonally? by chefCWK over 6 years ago	Replies 1	Views 1,999	Last post FrediLev over 6 years ago View
	What are you reading?? by apshardcore over 6 years ago	Replies 2	Views 1,901	Last post Sunshine Estrella over 6 years ago View
	Southern foodways aliance by apshardcore over 6 years ago	Replies 0	Views 1,116	Last post apshardcore over 6 years ago View
	International Cooking by Neil Christen about 7 years ago	Replies 4	Views 2,344	Last post Neil Christen over 6 years ago View
	The forbidden item by Porcelina1023 over 6 years ago	Replies 1	Views 1,525	Last post stashdragon over 6 years ago View

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