Go here to post discussions or questions regarding food, food preparation, food safety, food preparation, growing your own ingredients, etc.

• Neil Christen

	sauce for clams casino by chefcharlie about 6 years ago	Replies 0	Views 1,965	Last post chefcharlie about 6 years ago View
	pricing of catering for 50: spanish tapas/no alcohol by food grrrl over 6 years ago	Replies 0	Views 1,935	Last post food grrrl over 6 years ago View
	Sous Vide Cooking: Yes or No? by Jenny Dalan over 6 years ago	Replies 0	Views 1,671	Last post Jenny Dalan over 6 years ago View
	Your day off, meal at home. by FoodNinj over 8 years ago last	Replies 67	Views 16,357	Last post chefclarence over 6 years ago View
	Can chefs bake? by LindaHall over 8 years ago last	Replies 44	Views 13,165	Last post franco pantangco over 6 years ago View
	Cooking Competition or Reality Show by christian watson over 9 years ago last	Replies 51	Views 15,635	Last post chefclarence over 6 years ago View
	Are you a "Food Terrorist"? by Sugarpie almost 8 years ago	Replies 10	Views 4,734	Last post chefclarence over 6 years ago View
	Culinary Agendas: Cultural versus Political by christian watson about 8 years ago	Replies 6	Views 3,057	Last post chefclarence over 6 years ago View
	Are there foods you just won't put on your menu because you don't like them? by FrediLev over 8 years ago	Replies 16	Views 5,011	Last post chefclarence over 6 years ago View
	What is wrong with chefs today??? by kiwichef over 8 years ago last	Replies 34	Views 14,331	Last post chefclarence over 6 years ago View
	Inventory Management by LindaHall about 7 years ago	Replies 7	Views 3,775	Last post chefclarence over 6 years ago View
	Agave Nectar Good or Bad by smeier over 6 years ago	Replies 0	Views 1,592	Last post smeier over 6 years ago View
	Are you offering pairings on your menu? What do these look like? by Sunshine Estrella about 7 years ago	Replies 10	Views 5,701	Last post franco pantangco over 6 years ago View
	I need help :) by matt12 over 7 years ago	Replies 4	Views 3,018	Last post blacksheep about 7 years ago View
	Unrealistic, unsustainable expectations for a chef? by ChefCody almost 8 years ago	Replies 21	Views 7,249	Last post ChefCody about 7 years ago View
	Do you change your menu seasonally? by chefCWK about 7 years ago	Replies 1	Views 2,495	Last post FrediLev about 7 years ago View
	What are you reading?? by apshardcore over 7 years ago	Replies 2	Views 2,392	Last post Sunshine Estrella over 7 years ago View
	Southern foodways aliance by apshardcore over 7 years ago	Replies 0	Views 1,513	Last post apshardcore over 7 years ago View
	International Cooking by Neil Christen almost 8 years ago	Replies 4	Views 3,024	Last post Neil Christen over 7 years ago View
	The forbidden item by Porcelina1023 over 7 years ago	Replies 1	Views 1,946	Last post stashdragon over 7 years ago View

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