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cristianenectoux's Blog

Future Plans

2010/02/24

My dream is to open a candy store, with a bistro on the side that serves homefood with contemporary look. I like to cook meals and I love to make pies, tartes, cupcakes, etc. I don't know what the future is planning for me, but if I have a choice that would be it.

First of all I would like to know the world food, travel around the world tasting traditional dishes and writing about...

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Pastry cook

2010/02/18

I'm a pastry cook and it's my passion since I was little and my

mother used to bake delicious tartes and cupcakes. I remember when i

set on the bench in the kitchen counter, and I stared her cooking with

her dirty apron in the front, with was a magical moment, I wanted so

much to do the same that she took my hand and asked me to stir the

dough, I got so happy...

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Brazilian Food

2010/02/15

Here in Brazil we cook with local products. First because of the cost of imported products and second because we prefer to value our products. All of our tradicional dishes are made of product that are grown by local producers.

Every dish has a cultural meaning, with history behind every ingredient. Every ingredient is put with a purpose, because our traditions are important to us and we like to persist on doing exactly like our...

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Love and food

2010/02/13

Love is related to food in several ways. When we are sad we run to food is it was possible to confort us for being sad, when we are in love, we prepare that especial food for the person we love, is a way to say everything we feel without words. We have to say it, it's much easier. And that is those people who just love food, a small meeting is an excuse to...

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The Four C’s of Food Safety

In the fight against bacteria in the food preparation area, there are 4 Steps to...

The All-Important Restaurant Pass? Is it all that Important?

The Pass   When we say “the pass”, many might misconstrue it for some sort...

Pork siomai w/ chili garlic sauce

My version of pork siomai paired with chili garlic sauce. cooking is really my passion,...

Yong Tau Foo : The Fish Fabulous

My house is next to the Doi Suthep, so I have a great view of...

Wagyu: In Search of the Best Steak

Since returning to Mckendricks Steak House in October of 2007 I knew I had a...
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