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GinosCara

GinosCara

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7 Course Gourmet

On Sunday night Gino's Cara prepare a 7 course dinner for Wink Martindale and friends at the Klien residence in...

bshaffer

bshaffer

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JobsJobs

New to the Atlanta area and looking for a Sous Chef position. If anyone has any leeds hit me back?

Mary Ann

Mary Ann

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A Tough Career

Working in a kitchen is a TOUGH!!! I spend long hrs. in a hot, hostile with constant pressure..dishes must come...

forfeng

forfeng

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Dolphin “fish”

One of the restaurants I worked at as a line cook had this Waitron named Tom, who was an awfully...

cuocotuo

cuocotuo

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The Worst

  Instead of teaching me what to do, let me know which were your worst recipes. One of mine is...

Russell Pellas

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Pastry Chef

I always see to it that my motivation to work for weddings,conferences,ceremonies and private parties is always one hundred and one...

Chef Ray-Ray

Chef Ray-Ray

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Raw Milk

“Pasteurized milk gradually induces infantile scurvy, unless antiscorbutic diet is given in addition. This disorder quickly yielded to the substitution...

chocolatepot

chocolatepot

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Cooking is a Dream with Passion.

I love cooking since young but didn't get into a proper school and have been learning only from experiences and...

ashloveus

ashloveus

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Here is a Question for Everyone:

Drinking on the Clock...Yes or No? I have been working in the Culinary world for now over 10+ years. I...

ChefChrisDay

ChefChrisDay

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The Diary of A Culinarian

For a complete list of all of my blogs go here: www.diaryofaculinarian.blogspot.com  Here is my most recent entry:   "Just...

Billaud

Billaud

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cuochi ma buoni

Hi, my name is Luca, i'm a chef in Italy, but i like to cook in my home and my...

JJames617

JJames617

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Restaurant and My Chef story

Hello Chefs!!! I been working 6 months in the restaurant business. I been cooking about a month. I am a manager(parents own...

The Four C’s of Food Safety

In the fight against bacteria in the food preparation area, there are 4 Steps to...

The All-Important Restaurant Pass? Is it all that Important?

The Pass   When we say “the pass”, many might misconstrue it for some sort...

Pork siomai w/ chili garlic sauce

My version of pork siomai paired with chili garlic sauce. cooking is really my passion,...

Yong Tau Foo : The Fish Fabulous

My house is next to the Doi Suthep, so I have a great view of...

Wagyu: In Search of the Best Steak

Since returning to Mckendricks Steak House in October of 2007 I knew I had a...
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