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mjmeacham

mjmeacham

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Experiments w/leftovers--pass or fail?

Lately my family and I have been going to a lot of graduation and birthday parties.  If you know about...

Braden

Braden

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Monday Afternoon Lunch.

Ight. my monday smoke left me with this on my plate. One can tomato, one clove garlic, quarter onion half...

mianzola

mianzola

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Culinary Careers - Culinary Career Book By Rick Smilow

  Cooking, baking, managing, producing, distilling, brewing, distributing, planning, marketing, writing, editing, photographing, filming, selling, designing—the career opportunities in the...

bitty

bitty

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This is a Tough Profession

Working in culinary has different meaning to us all! You have to love what you do and remember that the...

katiekate

katiekate

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Eyes open, ears open, mouth shut

   I am working my way through a lot of the posts about young cooks/chefs/students who have awful entitled attitudes...

indraprasadupreti

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The Best pastry in the world

COOKING TIME TABLE MEATS AND FISH Broiled Bacon....................... 3 to 5 min. Chicken.................... 20 to 25 min. Fish....................... 15 to...

cmarquez

cmarquez

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Marketing

   Any good ideas on marketing my personal chef business ??

InviteAbite

InviteAbite

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Antioxidant Sorbet

Pomegranate Sorbet If fruits were colleges, the pomegranate would be Harvard. Among its Ivy League nutritional qualities are loads of...

ChefRandel

ChefRandel

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Childhood

"Some people pick their battles; I choose to fight for everything." "Passion is always something worth pursuing... it enriches life."...

noondance

noondance

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Recipe software

I have the 2 olders progams Comp Chef and Pro Chef. Anybody have any idea what is good and ceap...

fred1920

fred1920

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"I SAY THEY ARE VERY SPECIAL"

      I am freddie Gerardo,born november 12,1982 in manaoag Pangasinan,philippines.Married has two kids,presently working in Balkan Restaurant (greek cuisine) located...

chefybaker

chefybaker

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life sucks

Life suckes! To stay up all night baking cakes just to get paid for half the time I spend baking...

venomeyes

venomeyes

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Genetically modified foods

Stop supporting GMO foods and eat complete meals instead of seeking out superfoods

bakeanything

bakeanything

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Tearing food apart

Somehow as culinarians or foodies, we don't eat to live but rather live to eat. Quintessentially, food is fuel. Without...

TamiAnn

TamiAnn

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left over cake

Hello, I have half of a left over lemon coconut cake and I an looking for ideas of what to...

The Four C’s of Food Safety

In the fight against bacteria in the food preparation area, there are 4 Steps to...

The All-Important Restaurant Pass? Is it all that Important?

The Pass   When we say “the pass”, many might misconstrue it for some sort...

Pork siomai w/ chili garlic sauce

My version of pork siomai paired with chili garlic sauce. cooking is really my passion,...

Yong Tau Foo : The Fish Fabulous

My house is next to the Doi Suthep, so I have a great view of...

Wagyu: In Search of the Best Steak

Since returning to Mckendricks Steak House in October of 2007 I knew I had a...
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