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hippiechef

hippiechef

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Monterey Bay Aquarium's Super Green Seafood List

Connecting Human and Ocean Health Seafood plays an important role in a balanced diet. It’s often rich in omega-3 fatty...

AnaFerrao

AnaFerrao

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WRITING A CV RESUME

WRITING A CV RESUMEIf you are looking for a job, then it is very important that you understand how to...

lianAJ

lianAJ

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potiron

Frisky autom air, the eggplants are getting harder, the pumpkins popping up everywhere! Today on the Market I had my...

guzzie

guzzie

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Yong Tau Foo : The Fish Fabulous

My house is next to the Doi Suthep, so I have a great view of the mountain.  I love the...

koirala

koirala

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my dish

carlomiguel

carlomiguel

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Becoming A Food Expert

Everyone starts as a "foodie"...a person who at least has tasted more than 500 different dishes (c'mon that's easy to...

kunalarolkar83

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The All-Important Restaurant Pass? Is it all that Important?

The Pass   When we say “the pass”, many might misconstrue it for some sort of a bold flirt that...

ChefMaxie

ChefMaxie

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filipino chefs!

we have a group here in cokwork. here's the link. join here! :D    http://cookwork.com/groups?page=7

chefB

chefB

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Best culinary school in the country

which culinary school do you think is the best in the country?

collie

collie

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Get Guests To Come Back To Your Restauant

Start a newsletter for your restaurant... I specialize in Newsletters and techniques to get your guests to sign up for...

Alex velez

Alex velez

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Tips and Pointers for the New Professional

Okay! Well this is my first time on here,  but I'm just looking for tips on anything and pointers on...

tonythaichef

tonythaichef

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My world

 

misya

misya

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masterchef

Jonce

Jonce

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Local, seasonal, sustainable, organic or what? It is a balance only a chef fully understands and stays in business.

Organic Organic was all the rage but most people don't even know the laws regarding food labeled as organic. It...

skullntoque

skullntoque

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Advice from My new Community!

Need Help with my Dough Spec's From a fellow cook, KM, chef to many others i recently lost my pizza...

The Four C’s of Food Safety

In the fight against bacteria in the food preparation area, there are 4 Steps to...

The All-Important Restaurant Pass? Is it all that Important?

The Pass   When we say “the pass”, many might misconstrue it for some sort...

Pork siomai w/ chili garlic sauce

My version of pork siomai paired with chili garlic sauce. cooking is really my passion,...

Yong Tau Foo : The Fish Fabulous

My house is next to the Doi Suthep, so I have a great view of...

Wagyu: In Search of the Best Steak

Since returning to Mckendricks Steak House in October of 2007 I knew I had a...
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