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ncozza

ncozza

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CHRISTMAS CARLSTADT

Christmas time, Northern New Jersey.Cold as fuck my friends.Was Christmas always the best time of year at my house when...

chefchrisgreer

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i've started my own blog...

it has finally happened.  i started my own blog.  if you are interested, you can check it out here.  pickledtofu.blogspot.com

monker

monker

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Spelling

Ha ha.. glad to see nobody else can spell as well.. makes me feel welcome.

Veronique

Veronique

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Cooking the perfect Turkey

Hello folks, I went to the market a few weeks back and had eyes bigger then the larges roasting pan...

jdaddy69

jdaddy69

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Somewhat Cajun/Creole Christmas Dinner

So my roommate wanted to do a Cajun/Southern Christmas dinner this year. After a week of looking through various cookbooks,...

tigerwoman

tigerwoman

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So you want to start a catering divsion

While we are all part of the food industry, catering - especially off premise catering and the restaurant business require...

foodhygieneasia

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The Four C’s of Food Safety

In the fight against bacteria in the food preparation area, there are 4 Steps to Food Safety that should be...

Sugarpie

Sugarpie

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Adding $5 Bucks to the check saves jobs

As a pastry chef, your craft is decided by the guest at the end of the experience And with the...

doutley

doutley

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culinary photos

Culinary competitions and photo's from Chef David O. Utley

MMITCHEM

MMITCHEM

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The 6 Day Work Week

Ok, I'm not one to really bitch much but as a chef I work my tail off and really need...

chefcilia

chefcilia

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Waisted Talent?

Waisted talent , I have realised that this is mainly an american based site as cheffing in the states is...

grandpachocolate

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Where is the Love?

Where is the Love? The Love of food. The love of cooking the best so others can come to know...

ChefOzzie

ChefOzzie

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Cashier/Deli Person

I'm in need of a cashier person over at my new jersey account in new do you guys know of...

marianne

marianne

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Pork siomai w/ chili garlic sauce

My version of pork siomai paired with chili garlic sauce. cooking is really my passion, so here from my kitchen...

chef abe

chef abe

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chef abe

Been in the industry for over 13 years encompassing every field of culinary arts...from hot to cold...from breads to cakes...specialized...

The Four C’s of Food Safety

In the fight against bacteria in the food preparation area, there are 4 Steps to...

The All-Important Restaurant Pass? Is it all that Important?

The Pass   When we say “the pass”, many might misconstrue it for some sort...

Pork siomai w/ chili garlic sauce

My version of pork siomai paired with chili garlic sauce. cooking is really my passion,...

Yong Tau Foo : The Fish Fabulous

My house is next to the Doi Suthep, so I have a great view of...

Wagyu: In Search of the Best Steak

Since returning to Mckendricks Steak House in October of 2007 I knew I had a...
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