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Madchef

Madchef

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The Risotto Process

The Basics  for making a good risotto is rather like riding a bicycle: It takes a little bit of practice...

zakaria

zakaria

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My dream to bring Indonesian food to the world

Since I explore the culinary world,i find out that my original food wiil have chance to presented to world of...

TrevorWhite

TrevorWhite

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Who Owns the recipes and does it really matter anyway?

You are born into this world without any recipes. When you’re a baby your parents feed you. When you start...

hansen

hansen

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cook

I am looking for a Part time cook at a Private golf Club in Milton ,Ontario ,Canada . Seasonal April...

David Wasson

David Wasson

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Mal Nourished 1-6 year old children in Mindanao

The Tagum City Food Bank is a unique idea to restore severely mal nourished children to healthy weight. A severely...

chefrozi

chefrozi

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down and out for a minute

sometimes when a chef is doing and helping a place of business grow it comes down to who runs the...

chrisfoster

chrisfoster

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Chefs Required

Hello everyone,   My name is Chris Foster, Consultancy Manager for International HR. I am looking for Head Chefs to...

Felixchris

Felixchris

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Getting back to the Kitchen...

So I haven't been working for the last 2 years and it's been killing me!! I want to go back...

TheKitchenGoddess

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Read my regular blog

http://mykitchengoddess.blogspot.com    

ChefNanka

ChefNanka

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Food adventure in Callao, Peru's rough port district

Talking recently with a Spanish friend working in Callao, we came to a realization that we didn’t really know the...

mika63

mika63

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Last creation

Sliced thinly Saint Jacques and Sashimi of ginger Sea trout and vinaigrette has the mango

Nahimana

Nahimana

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Which are the best cookwares?

Recently, I came across some most known cookwares and I need advise about them. Here are some of the names...

Donna Y Liu

Donna Y Liu

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My official website

Hi all, I'm a new pastry chef and pastry art deisnger.   I have a passion in custom cake and...

SmkdBcGk

SmkdBcGk

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Australian Restaurants

Alright so recently graduate culinary school and I am really considering moving to Australia but there are so many restaurants...

johnno83

johnno83

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"Lifers" Untrained and Insane

Hey there, Just wanted to start a blog for and about people like me. I grew up in the industry,...

The Four C’s of Food Safety

In the fight against bacteria in the food preparation area, there are 4 Steps to...

The All-Important Restaurant Pass? Is it all that Important?

The Pass   When we say “the pass”, many might misconstrue it for some sort...

Pork siomai w/ chili garlic sauce

My version of pork siomai paired with chili garlic sauce. cooking is really my passion,...

Yong Tau Foo : The Fish Fabulous

My house is next to the Doi Suthep, so I have a great view of...

Wagyu: In Search of the Best Steak

Since returning to Mckendricks Steak House in October of 2007 I knew I had a...
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