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thepissedoffchef

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Sunday gravy (part 2)

Sunday gravy (part 2)I quickly traded my ill-fitting, standard issue, Catholic-boy Sunday suit (with trusty clip on tie) for dungarees...

chefrobg

chefrobg

3 blog posts


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And we're good to go on the project....

   So it's been a while updating the blog due to time constraints for work. I come home today, and...

Chefmauricio

Chefmauricio

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Latino Cooking for non-Latino Folks 101

Lesson one: Corned Beef & White RiceYou've seen those little cans in the grocery aisle labeled: "Corned Beef" and probably...

ian10022

ian10022

2 blog posts


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Professional chefs please fill out this for my capstone

Hi, MY name is Ian Mitchell and Im a Senior in Culinary arts school and in need of your help....

chareden

chareden

2 blog posts


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Behind the Bars (no pun intended)

After several comments made towards the culinary, managerial and basic operations of the correctional side of foodservice, I thought that...

campuschef

campuschef

2 blog posts


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Cookwork Interview: Your Culinary School Experience

Cookwork Interviewed some of our members to get their expertise on the benefits of attending culinary school.  Here is Campuschef's...

Porcelina1023

Porcelina1023

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The bet

It was rumored at my old job that I took a kid that worked at UPS with no kitchen experience...

ChefCody

ChefCody

2 blog posts


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Contest!

<a href="http://bourdainmediumraw.com/" alt="Bourdain Medium Raw" ><img src="http://bourdainmediumraw.com/img/badges/badge2.jpg" /></a>   Please check out my essay and help me out! Mamma knows...

Chefntee

Chefntee

2 blog posts


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Starting Over cont........

So here we are my three brothers and I in the kitchen with Mrs. Shirley. By the way, my mom...

Brooklin26

Brooklin26

2 blog posts


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Hmm, maybe...

My alarm did go off this morning, planned on doing this at least hours ago. oh well, whats an extra...

Cheffinainteasy

Cheffinainteasy

2 blog posts


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Gone with the friggin wind...

Tonight we did 226. Not bad for a Thursday! 10 out of every 15 orders were for fish. Our "fish"...

bigglia

bigglia

2 blog posts


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Natural cabbage salad and chilli

01 small cabbage raw in thin slices (10 oz)01 medium green bell pepper into thin slices (4 oz)01 medium yellow...

dav721

dav721

2 blog posts


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eggyolk carpaccio

It didnt go over as i had hoped ,but then it was a slo night

the butcher

the butcher

2 blog posts


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basics of sausage making

Hello everyone its been a long time since my last blog been hectic with my new job first  time working in...

The Four C’s of Food Safety

In the fight against bacteria in the food preparation area, there are 4 Steps to...

The All-Important Restaurant Pass? Is it all that Important?

The Pass   When we say “the pass”, many might misconstrue it for some sort...

Pork siomai w/ chili garlic sauce

My version of pork siomai paired with chili garlic sauce. cooking is really my passion,...

Yong Tau Foo : The Fish Fabulous

My house is next to the Doi Suthep, so I have a great view of...

Wagyu: In Search of the Best Steak

Since returning to Mckendricks Steak House in October of 2007 I knew I had a...
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