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christian watson

christian watson

19 blog posts


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Chefs Last Confession

"It has been a while since my last confession."I wonder if this is how it will start in the confessional? ...

Adar Kaplan-Mor

Adar Kaplan-Mor

14 blog posts


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Why my blog is not always clear?

My name is Adar Kaplan - Mor I am a chef and culinary consultant in Israel. I write all these blog entries, out of familiarity with the culinary market - developing Israel. Basically, I write the Hebrew materials for professionals here in Israel but I want to...

LindaHall

LindaHall

12 blog posts


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I can't get this out of my mind

During the run of my restaurant, I spoke with a lot of customers but for some reason, this one exchange...

chef Tom Minchella

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"Heaven" Salted Buttered Bacon Gelato

  I honestly loved taking the pictures and writing this post. Writing a post is much easier when you can...

consul447

consul447

8 blog posts


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Strawberry Fields 4 Ever in Ft. Mill, SC

What are some of your favorite desserts or cocktail strawberry creations?? http://exm.nr/jo4t4S

tolga

tolga

6 blog posts


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Comes and Goes...

There should be an explanation for all the options we have chosen in our lives. The investments we have made...

ServeMeWell

ServeMeWell

5 blog posts


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Hell's Kitchen Casting Call...

  Hey there Penolope! Was hoping you could help spread the word again! FOX TV'S hit show HELL'S KITCHEN IS...

cheflam

cheflam

5 blog posts


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So it Goes....

Or more appropriately - there it went!   After all, it was only a job   Still I fell hard,...

Chef Tonya

Chef Tonya

5 blog posts


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Is a Bachelor's Degree In Culinary Arts/ Foodservice MGT worth it?

Is a Bachelor's Degree in Culinary Arts/ Foodservice MGT worth it?  I have been in the industry since I was...

chefbhong

chefbhong

4 blog posts


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KITCHEN DESCRIMINATION OR FAVORITISM

I've beedn working for 11 years as my career moving forward, several nationalities I'ved been workingwith and as the time...

chefdujour

chefdujour

4 blog posts


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Achieving Your Dreams

Success To laugh often and much,To win the respect of intelligent peopleAnd the affection of children,To earn the appreciation of...

diningdish

diningdish

4 blog posts


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New Cookbook Release – Molto Gusto by Mario Batali / Mark Ladner

Welcome to Cookbook Corner, a place designed with the cookbook junkie in mind or should we be politically correct and...

cristianenectoux

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Future Plans

My dream is to open a candy store, with a bistro on the side that serves homefood with contemporary look....

Chef Nathan Sanford

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Holding crispy chicken is no easy task… Trust me.

  One of the biggest problems faced with holding chicken is the skin.  The skin, just like a bad poker...

Grace Palado

Grace Palado

3 blog posts


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Chefs on the Rail: Culinary's Conscious Choice

As the old saying goes, there is only one thing constant in this world; and that is change! As all...

The Four C’s of Food Safety

In the fight against bacteria in the food preparation area, there are 4 Steps to...

The All-Important Restaurant Pass? Is it all that Important?

The Pass   When we say “the pass”, many might misconstrue it for some sort...

Pork siomai w/ chili garlic sauce

My version of pork siomai paired with chili garlic sauce. cooking is really my passion,...

Yong Tau Foo : The Fish Fabulous

My house is next to the Doi Suthep, so I have a great view of...

Wagyu: In Search of the Best Steak

Since returning to Mckendricks Steak House in October of 2007 I knew I had a...
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